Celiac disease
CELIAC DISEASE
- Treatment of Celiac disease
- Homeopathic Treatment of Celiac disease
- Acupuncture & Acupressure Treatment of Celiac disease
- Psychotherapy Treatment of Celiac disease
- Conventional / Allopathic Treatment of Celiac disease
- Surgical Treatment of Celiac disease
- Dietary & Herbal Treatment of Celiac disease
- Other Treatment of Celiac disease
- What is Celiac disease
- Symptoms of Celiac disease
- Causes of Celiac disease
- Risk factors of Celiac disease
- Complications of Celiac disease
- Lab Investigations and Diagnosis of Celiac disease
- Precautions & Prevention of Celiac disease
Treatment of Celiac disease
- Homeopathic Treatment of Celiac Disease
Excellent results with homeopathy. Homeopathy can cure bloating, pain, diarrhea and other complaints. It treats the person as a whole and cures Celiac disease. Treatment is constitutional. It means that homeopathic treatment focuses on the patient as a person, as well as his pathological condition. It balances the energy system, improves immunity and body functions. It naturally cures the root cause of disorder. Some common homeopathic medicines Celiac disease for are:
- Calcarea
- Chromium
- Dulcamara
- Nat C
- Colch
- Acupuncture & Acupressure Treatment of Celiac disease
Acupressure treatment can help relieve the constipation or frequent bowel movements that often accompany celiac disease. It also helps control the abdominal bloating and reduces degree of fatigue in the person.
- Conventional / Allopathic Treatment of Celiac disease
In the allopathic Treatment of Celiac disease, vitamin supplements are prescribed that can be taken in pill form to increase your levels of calcium, iron, and vitamin D, K, B-12. In cases of severe inflammation in the small intestine, your doctor may recommend medications called steroids to control inflammation.
- Dietary & Herbal Treatment of Celiac disease
- Avoid all foods that contain gluten such as wheat, barley, bulgur, rye, graham flour etc.
- Eat fruits and vegetables
- Eat dairy products
- Eat fresh meats, fish and poultry (not breaded, batter-coated or marinated)
What is Celiac disease
Celiac disease is a common digestive condition where a person has an adverse reaction to gluten. People with celiac disease who eat foods containing gluten experience an immune reaction in their small intestines, causing damage to the inner surface of the small intestine and an inability to absorb certain nutrients.
Symptoms of Celiac disease
- Diarrhea
- Abdominal pain
- Bloating
- Skin rash
- Mouth sores
- Tingling in the legs and feet
- Depression
- Irritability
- Headache
- Discolored teeth
Causes of Celiac disease
It’s not clear what causes celiac disease. In cases of celiac disease the immune system mistakes substances found inside gluten as a threat to the body and attacks them.
Risk factors of Celiac disease
- Type 1 diabetes
- Autoimmune thyroid disease
- Down syndrome
- Microscopic colitis
Complications of Celiac disease
- Malnutrition
- Lactose intolerance
- Loss of calcium and bone density
- Cancer, including intestinal lymphoma and bowel cancer
- Seizures and nerve damage
Diagnosis of Celiac disease
Diagnosis of Celiac disease involves the following tests:
- Blood tests
- Collecting a sample of small intestine for testing
- Swallowing a camera pill that collects pictures of the small intestine
Precautions & Prevention of Celiac disease
Celiac disease cannot be prevented. Symptoms can be reversed only by maintaining a strict gluten-free diet.
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