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Food Poisoning
Treatment of Food Poisoning
- Homeopathic Treatment of Food Poisoning
- Acupuncture & Acupressure Treatment of Food Poisoning
- Psychotherapy Treatment of Food Poisoning
- Conventional / Allopathic Treatment of Food Poisoning
- Surgical Treatment of Food Poisoning
- Dietary & Herbal Treatment of Food Poisoning
- Other Treatment of Food Poisoning
What is Food Poisoning
Symptoms of Food Poisoning
Causes of Food Poisoning
Risk factors of Food Poisoning
Complications of Food Poisoning
Lab Investigations and Diagnosis of Food Poisoning
Precautions & Prevention of Food Poisoning
Treatment of Food Poisoning
Homeopathic Treatment of Food Poisoning
Homeopathy gives relief and can be life saving. There are several homeopathic remedies for food poisoning that can treat the symptoms, such as nausea and diarrhea. Some of the remedies are:
- Arsenic album
- Verat album
- Carbo veg
- Nux v
- Crot H
- Pulsatilla
Acupuncture & Acupressure Treatment of Food Poisoning
Acupuncture treatments are aimed at draining dampness and heat from the intestines to remove the pathogen while simultaneously calming the stomach to stop nausea and vomiting. It provides relief from the pain of food poisoning, and can lessen nausea, increase energy, and help to prevent future incidents.
Conventional / Allopathic Treatment of Food Poisoning
If you have bacterial food poisoning, your doctor may prescribe you certain antibiotics. Also during pregnancy, prompt antibiotic treatment may help keep the infection from affecting the baby. Children and adults who are severely dehydrated need treatment in a hospital, where they can receive salts and fluids through a vein (intravenously), rather than by mouth.
Dietary & Herbal Treatment of Food Poisoning
- Do not place cooked meat or fish in the same plate that held the raw meat
- Do not use outdated foods, packaged food with a broken seal
- Do not eat shellfish that has been exposed to red tides
- Do not eat wild mushrooms
- Avoid dairy products, caffeine, alcohol, nicotine, and fatty or highly seasoned foods until you’re feeling better
What is Food Poisoning
Food poisoning, also called food-borne illness, is caused by eating contaminated food. Food that contains a toxin, chemical or infectious agent (like a bacterium, virus, parasite, or prion) and cause symptoms in the body are considered types of food poisoning by most investigators.
Symptoms of Food Poisoning
- Abdominal cramps
- Vomiting and
- Diarrhea
- Nausea
- Fever
Causes of Food Poisoning
Many bacterial, viral or parasitic agents cause food poisoning. Contamination of food can happen at any point during its production: growing, harvesting, processing, storing, shipping or preparing.
Risk factors of Food Poisoning
- Pregnant women
- Older adults
- Infants and young children
- People with diabetes, liver disease or AIDS
Complications of Food Poisoning
- Dehydration
- Listeria monocytogenes
- Escherichia coli (E. coli)
Diagnosis of Food Poisoning
Diagnosis of Food poisoning is based on the characteristics of your symptoms and specific foods you’ve eaten. The following diagnostic tests may be done:
- Blood test
- Stool culture
Precautions & Prevention of Food Poisoning
- Wash your hands well with soapy water before and after handling or preparing food
- Keep raw foods separate from ready-to-eat foods
- Cook foods to a safe temperature
- Refrigerate or freeze perishable foods promptly
- Do not thaw foods at room temperature. Defrost foods in the refrigerator
- If you aren’t sure if a food has been prepared, served or stored safely, discard it
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