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Cholera
Treatment of Cholera
- Homeopathic Treatment of Cholera
- Acupuncture & Acupressure Treatment of Cholera
- Psychotherapy Treatment of Cholera
- Conventional / Allopathic Treatment of Cholera
- Surgical Treatment of Cholera
- Dietary & Herbal Treatment of Cholera
- Other Treatment of Cholera
What is Cholera
Symptoms of Cholera
Causes of Cholera
Risk factors of Cholera
Complications of Cholera
Lab Investigations and Diagnosis of Cholera
Precautions & Prevention of Cholera
Treatment of Cholera
Homeopathic Treatment of Cholera
Homeopathy has a long history of having highly successful results in the prevention and treatment of cholera. Homeopathy has the capacity to empower the people locally to help themselves with a means of healing that is gentle, safe, inexpensive, readily available and effective. There are a good number of very effective homeopathic remedies that can quickly check the diarrhea and vomiting. They include:
- Aconitum Napellus
- Arsenicum Album
- Camphora
- Cantharis
- Carbo Vegetabilis
- Veratrum Album
Conventional / Allopathic Treatment of Cholera
Allopathic treatment of cholera involves the use of some drugs which may reduce both the amount and duration of cholera-related diarrhea. A single dose of doxycycline (Adoxa, Monodox) or azithromycin (Zithromax, Zmax) may be effective.
Dietary & Herbal Treatment of Cholera
- Avoid foods and beverages from street vendors
- Make sure all vegetables are cooked
- Try to avoid milk
- Avoid raw salads and vegetables
Other Treatment of Cholera
- Take one liter of boiled water and mix 8 level or 4 heaped teaspoons of sugar (white, brown or honey). Then add 1/2 teaspoon of salt. This will help in curing cholera.
What is Cholera
Cholera is an infection of the small intestine that is caused by the bacterium Vibrio cholerae. Cholera is a bacterial disease usually spread through contaminated water.
Symptoms of Cholera
- Nausea and vomiting
- Dehydration
- Diarrhea
- Leg cramps
Causes of Cholera
- Standing water
- Certain types of food, including seafood, raw fruits and vegetables, and grains
Risk factors of Cholera
- People living in crowded conditions without adequate sanitation
- Reduced or nonexistent stomach acid
- Raw or undercooked shellfish
- Type O blood
Complications of Cholera
- Kidney failure
- Low potassium levels
- Low blood sugar
- Without treatment, death can occur within hours
Diagnosis of Cholera
Tests that may be done include:
- Blood culture
- Stool culture
Looking at a stool sample under a microscope can help the doctor when making a diagnosis.
Precautions & Prevention of Cholera
- Eat food that’s completely cooked and hot
- Drink only bottled water or water you’ve boiled or disinfected yourself
- Avoid street vendor food
- Avoid ice, raw foods, and ice cream
- Stay away from salads and fruits that can’t be peeled, such as grapes and berries
- Avoid improperly cooked fish and seafood of any kind
- Wash hands with soap and water frequently
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